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Rare early 19th century Minton Crazy Cow or Bengal Tiger dessert plate
Rare early 19th century Minton Crazy Cow or Bengal Tiger dessert plate
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A wonderful and rare Minton dessert plate decorated with the fabulous pattern number 106, commonly known as the "Crazy Cow" pattern and occasionally referred to as the "Bengal Tiger," dating to c. 1800–1805. The teacup features bright iron red, deep green, and royal blue enamels in a vibrant and intricate foliate pattern, with a stylized cow (or tiger) to the center of the plate.
It is worth noting that this pattern is exceedingly rare. The "Crazy Cow" by Minton is perhaps the rarest of its kind and hard to find particularly here in Australia.
Minton was one of the pioneers of English china production, alongside other great potters such as Spode, Davenport, Ridgway, Coalport, and others. Located in Staffordshire, Minton was particularly renowned for its exceptionally fine white bone china and bright colors, including the famous "Minton Blue," a fresh azure blue that became synonymous with the brand’s excellence.
The origin of the famous "Crazy Cow" pattern is unclear, but it was used by several factories, including Spode and Chamberlains. It was likely an imperfect attempt to replicate a Chinese pattern featuring a dragon at the center. The resulting design produced a peculiar and amusing creature, which subsequently became affectionately known as the "Crazy Cow."
Price marked at $480 AUD.
Measurements: 14 cm diameter, 3cm plate height.
Excellent antique condition, rings true. Some wear to enamels and silver lustre as pictured.
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